Step-by-Step Guide to Prepare Favorite Tuna melt stuffed portobellos

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna melt stuffed portobellos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tuna melt stuffed portobellos is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tuna melt stuffed portobellos is something which I have loved my entire life. They’re fine and they look wonderful.

Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. Tuna melt stuffed portobellos is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuna melt stuffed portobellos:

1. Take 2 cans flaked light tuna, drained
2. Take 1/2 cup colored bell pepper, diced (I used yellow)
3. Get 1/2 cup celery, diced
4. Make ready 1/2 cup mustard leafs, finely chopped
5. Make ready 1/2 cup mayo (I used Hellmann's)
6. Make ready 1 teaspoon Old Bay seasonning
7. Make ready to taste Fresh groung black pepper
8. Get 4 portobello heads, emptied
9. Take 1 cup sharp cheddar cheese, shredded
10. Get 1 tablespoon breadcrumbs

Divide tuna mixture among mushrooms, and spread evenly in caps. I've seen tuna salad melted directly on a cucumber or a pickle before, and those are both great ideas (I've actually done the pickle one!) I've been using them for everything lately! Chopping them up and putting them into everything I eat, last night I stuffed them with. Tuna Melt Stuffed Zucchini Is A Low-Carb Dream. by Delish US.

Instructions to make Tuna melt stuffed portobellos:

1. In a bowl, mix together seven first ingredients.
2. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
3. Cover with cheese and sprinkle with breadcrumbs.
4. Cook in pre-heated oven at 400° for 20 minutes.
5. Cook at broil a couple of minutes till top is golden brown and crispy.
6. Serve with a green salade and/or french fries.
7. Enjoy!

Chopping them up and putting them into everything I eat, last night I stuffed them with. Tuna Melt Stuffed Zucchini Is A Low-Carb Dream. by Delish US. The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party. The tuna melt… you either love it or hate it. However, if you happen to be one of the few on the fence, you should definitely give this one a try.

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