Recipe of Ultimate Kielbasa, Stout and Sauerkraut Stew

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kielbasa, stout and sauerkraut stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kielbasa, Stout and Sauerkraut Stew is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kielbasa, Stout and Sauerkraut Stew is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:

1. Make ready 2 tbsp. butter
2. Get 1 yellow onion, sliced
3. Prepare salt
4. Prepare 2 tbsp. olive oil
5. Take 1 lb. kielbasa sausage, chopped
6. Prepare 2 carrots, peeled and sliced into coins
7. Prepare 1 tbsp. mustard seed
8. Make ready 1 (12 ounce) stout beer
9. Make ready 1/2 lb. Yukon Gold potatoes, halved
10. Make ready 1 bunch mustard greens or kale, stems removed and thinly sliced
11. Take 2 cups sauerkraut, drained
12. Prepare 2 cups chicken stock
13. Make ready 3 tbsp. fresh parsley, chopped

Instructions to make Kielbasa, Stout and Sauerkraut Stew:

1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.

So that is going to wrap it up for this special food kielbasa, stout and sauerkraut stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!