18/09/2020 01:24

Recipe of Super Quick Homemade Korean Honey Butter Chicken - 허니 버터 치킨

by Carolyn Ortiz

Korean Honey Butter Chicken - 허니 버터 치킨
Korean Honey Butter Chicken - 허니 버터 치킨

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, korean honey butter chicken - 허니 버터 치킨. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Honey Butter Chicken - 허니 버터 치킨 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Korean Honey Butter Chicken - 허니 버터 치킨 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have korean honey butter chicken - 허니 버터 치킨 using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Korean Honey Butter Chicken - 허니 버터 치킨:
  1. Prepare 200 g Chicken
  2. Take 1/2 tsp salt
  3. Prepare 1/2 tsp freshly ground black pepper
  4. Prepare egg white of 1 medium size egg
  5. Prepare 2 tbsp Potato Starch
  6. Make ready 500 ml oil to fry
  7. Make ready 2 tbsp butter
  8. Take 2 finely chopped garlic
  9. Make ready 2 tsp brown sugar
  10. Take 1 tsp soy sauce
  11. Prepare 2 tsp honey
  12. Prepare roasted sesame seeds for garnish
Steps to make Korean Honey Butter Chicken - 허니 버터 치킨:
  1. Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch.
  2. Mix the above thoroughly
  3. First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes)
  4. Rest the chicken aerated for 1-2 minutes
  5. Second Fry - 2-3 minutes or until golden brown and remove from oil
  6. Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds
  7. Serve Hot as Appetizer
  8. Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly
  9. Video link - youtube.com/watch?v=Kca7Ayl3uCY

So that’s going to wrap it up for this special food korean honey butter chicken - 허니 버터 치킨 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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