Simple Way to Prepare Speedy Spicy Sardines Grilled Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy sardines grilled rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Sardines Grilled Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy Sardines Grilled Rice is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Sardines Grilled Rice:

1. Get 8 sheets banana leaves
2. Prepare For the rice:
3. Get 3 cups rice
4. Make ready 45 ml instant coconut milk + water (according to the measurement of your rice)
5. Take 3 Indonesian bay leaves
6. Get 2 stalks lemongrass, pounded
7. Take 1/2 tsp salt
8. Take For the filling:
9. Take 1 can (425 gr) canned sardines
10. Prepare 2 Tbsp vegetable oil
11. Prepare 10 cloves shallots, thinly sliced
12. Take 8 cloves garlic, thinly sliced
13. Make ready 8 green chili peppers, diagonally sliced
14. Take 5 bird eye chili peppers, thinly sliced (optional)
15. Take 100 gr stinky beans, cut into 2 (optional)
16. Make ready leaves some Thai basil
17. Make ready 1 tsp salt or to taste
18. Get 3 tsp sugar or to taste

Instructions to make Spicy Sardines Grilled Rice:

1. Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
3. Add green chili peppers and bird eye chili peppers. Mix well.
4. Add sardines. Season with salt and sugar.
5. Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
6. Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
7. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋

So that is going to wrap this up for this exceptional food spicy sardines grilled rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!