Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ohio sauerkraut pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ohio Sauerkraut Pie is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ohio Sauerkraut Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook ohio sauerkraut pie using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ohio Sauerkraut Pie:
- Get 2 nine inch, single, pie crusts (homemade or frozen is fine)
- Get 1/2 cup Sauerkraut
- Prepare 1 stick butter (1/2 cup), softened
- Take 2 cup sugar
- Take 5 large eggs, well beaten
- Get 1 cup milk
- Prepare 1 tsp vanilla extract
- Take 2 tbsp fresh lemon juice
- Make ready 2 tbsp grits (minute)
- Get 2 tbsp all-purpose flour
Instructions to make Ohio Sauerkraut Pie:
- Preheat your oven to 350°F.
- Drain the kraut, and rinse thoroughly under cold water. Squeeze the kraut dry.
- In a large mixing bowl, cream the butter and sugar together with a mixer for about a minute.
- Add eggs, milk, lemon juice, and vanilla and blend well.
- Whisk the grits and flour in a small bowl, combining well. Add to the egg mixture and blend well. Fold the kraut into the final mixture.
- Pour the mixture into the pie crusts and bake at 350°F for 55 to 60 minutes or until a knife inserted in center of pie comes out clean.
So that is going to wrap it up for this exceptional food ohio sauerkraut pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
