21/02/2021 02:46

How to Prepare Speedy Garlic shrimp and bread

by Wesley Gross

Garlic shrimp and bread
Garlic shrimp and bread

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic shrimp and bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic shrimp and bread is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Garlic shrimp and bread is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic shrimp and bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic shrimp and bread:
  1. Prepare 1 lb shrimp (I prefer red royals or Argentinian
  2. Take 2 lemons
  3. Prepare 8 tbsp butter
  4. Prepare 1 cup white wine
  5. Get 5 large garlic cloves minced
  6. Prepare 1 cup Chicken stock or bone broth
  7. Prepare Cilantro
  8. Make ready Crushed red pepper(optional)
Steps to make Garlic shrimp and bread:
  1. Add some evo to a pan and heat. Salt and pepper the shrimp and sear for a 2 to 3 minutes or until pink, remove from the heat
  2. Add 2 tbsp butter and sauté the garlic until fragrant, couple minutes
  3. Add the wine and reduce by half
  4. Add chicken stock and lemon and reduce by half. Season with salt and add some fresh cilantro to taste, crushed red pepper if you want spice
  5. Remove the sauce from the heat and add the butter until melted. Add the shrimp and toss well, Serve with bread and lemon slices.

So that is going to wrap this up with this special food garlic shrimp and bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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