Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted pork in sauerkraut. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Pork in Sauerkraut is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Roasted Pork in Sauerkraut is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted pork in sauerkraut using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pork in Sauerkraut:
- Get 56 ounces sauerkraut
- Make ready 4-1/2 pound pork shoulder with bone in
- Prepare 1-1/2 tablespoons salt
Instructions to make Roasted Pork in Sauerkraut:
- Preheat oven 325 degrees Fahrenheit
- Get a skillet hot and sear every side of the pork. After each side is seared rub with salt every side.
- Take half the sauerkraut and add to pan to get all the drippings and bits of pork.
- Add all the sauerkraut to the pork in a roaster. This should take around 15 minutes.
- Roast the pork and sauerkraut in the oven for 5 hours covered.
- Let rest 10 minutes and serve. I hope you enjoy!
So that is going to wrap it up with this exceptional food roasted pork in sauerkraut recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
