Steps to Prepare Ultimate Beef Brisket Noodle Soup (Instant Pot)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef brisket noodle soup (instant pot). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef Brisket Noodle Soup (Instant Pot) is something that I have loved my whole life.

While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):

1. Get 2 star anise pods
2. Get 2 whole cloves
3. Make ready 1 inch piece of ginger, peeled & sliced
4. Take 4 green onions, sliced into 3 inch sections
5. Take 2 cloves garlic, crushed
6. Take 1 tbsp vegetable oil
7. Make ready 3 tbsp oyster sauce
8. Get 6 tbsp soy sauce
9. Prepare 4 cups beef broth
10. Get 1 lb beef brisket, cubed
11. Make ready Beef tripe and tendon, if desired
12. Get 200 gm dry fine Chinese egg noodle
13. Take Vegetables as desired

You need of Vegetables as desired. Instructions to make Beef Brisket Noodle Soup (Instant Pot): Set instant pot to saute and add vegetable oil. Beef Brisket Noodle Soup (Instant Pot) step by step. Set instant pot to saute and add vegetable oil.

Instructions to make Beef Brisket Noodle Soup (Instant Pot):

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

Beef Brisket Noodle Soup (Instant Pot) step by step. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce.

So that’s going to wrap this up with this exceptional food beef brisket noodle soup (instant pot) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!