Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato basil bisque. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato basil bisque is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tomato basil bisque is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato basil bisque using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato basil bisque:
- Make ready 12 tomatoes
- Get 1 red onion
- Get 6 cloves garlic
- Get 1 healthy amount of basil
- Take Tomato paste
- Take Chicken or vegetable stock
- Get 1 tbsp Butter
- Take Cayenne pepper
- Get Salt
- Take Pepper
- Take Heavy cream
Steps to make Tomato basil bisque:
- Cut the onion, tomatoes, and garlic into small pieces. Don’t worry too much about this step, they will be blended into finer pieces later.
- Melt 1 tbsp of butter into a pot. cook the garlic and onion.
- Add tomatoes, a small bit of tomato paste, a splash of heavy cream, chicken stock, and some basil.
- Bring to a boil, and then simmer for about 15 minutes
- Use an immersion blender to blend the concoction.
- Congrats, you made tomato soup
So that’s going to wrap it up with this special food tomato basil bisque recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
