Recipe of Andrew Copley Cheesy Crockpot Mac N Cheese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy crockpot mac n cheese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Crockpot Mac N Cheese is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cheesy Crockpot Mac N Cheese is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy crockpot mac n cheese using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Crockpot Mac N Cheese:

1. Get 1 box Elbow Macaroni (16oz)
2. Take 1 can evaporated milk (12oz)
3. Prepare 20 oz grated sharp cheddar cheese (about 5 cups)
4. Take 2 large eggs, beaten
5. Get 1 1/2 cup whole milk (2% works as well)
6. Take 1/4 cup butter, MELTED
7. Prepare 1 tsp salt
8. Get dash ground black pepper

Instructions to make Cheesy Crockpot Mac N Cheese:

1. Cook macaroni according pkg. directions and drain. Spray a 4-quart crockpot with cooking spray.
2. Add the macaroni, milk, eggs, evaporated milk, butter, salt, pepper, and ONLY 4 1/2 cups of shredded cheese into crockpot. Stir to combine.
3. Sprinkle the reserved 1/2 cup of shredded cheese over the top of the mixture. Cover and cook on low heat for 3 hours. (Do NOT stir during this time)
4. Turn off crockpot and stir well. Serve hot.

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