07/09/2020 17:57

Easiest Way to Make Speedy Fudgy Mascarpone Brownie

by Gilbert Phillips

Fudgy Mascarpone Brownie
Fudgy Mascarpone Brownie

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fudgy mascarpone brownie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fudgy Mascarpone Brownie is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fudgy Mascarpone Brownie is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fudgy mascarpone brownie using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fudgy Mascarpone Brownie:
  1. Take 200 g butter
  2. Make ready 100 g Semi sweet chocolate
  3. Take 3 eggs
  4. Prepare 170 g sugar
  5. Prepare 60 g all purposed flour
  6. Prepare 50 g cocoa powder
  7. Prepare 1 tsp vanilla extract
  8. Take Pinch salt
  9. Make ready 110 g mascarpone cheese room temp
  10. Get Chocolate ganache
  11. Take 150 g chocolate
  12. Take 70 g whip cream
Instructions to make Fudgy Mascarpone Brownie:
  1. Melt butter and chocolate in low heat microwave. Set aside
  2. Mix egg and sugar. Add vanilla, salt, chocolate mixture, marcarpone cheese. Stir with wooden spoon gently.
  3. Add flour and cocoa powder. Stir gently until just mix
  4. Pour in 9x12 inch greased pan (line in parchment paper)
  5. Bake at 170C for 25 min. Once cool down, top the brownie with chocolate ganache (optional)

So that’s going to wrap this up with this exceptional food fudgy mascarpone brownie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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