Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kielbasa with sauerkraut. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kielbasa with Sauerkraut is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kielbasa with Sauerkraut is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have kielbasa with sauerkraut using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kielbasa with Sauerkraut:
- Get 3 sticks Polish kielbasa cut into two inch pieces
- Get 1 jar Polish saurkraut with carrots
- Prepare 1/4 pound sliced sun dried tomatoes
- Get 1/4 pound sliced wild mushrooms fresh or dried
- Make ready 1 bottle Stella Artois hard cider
Steps to make Kielbasa with Sauerkraut:
- In a stock pot add saurkraut with juice tomatoes and mushrooms and lightly warm on medium heat.
- Add had cider and kielbasa.
- Bring to low boil on medium heat then lower to simmer.
- Let simmer 30 minutes.
- Serve as is or with boiled pierogis.
So that is going to wrap it up for this special food kielbasa with sauerkraut recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
