How to Prepare Ultimate Different Type of Grilled Chilidog and a Redhot

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, different type of grilled chilidog and a redhot. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Different Type of Grilled Chilidog and a Redhot is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Different Type of Grilled Chilidog and a Redhot is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have different type of grilled chilidog and a redhot using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Different Type of Grilled Chilidog and a Redhot:

1. Make ready Red Hot
2. Prepare 1/4 ounce grilled redhot sausage
3. Make ready 1 slice hotdog buns
4. Get 2 tablespoons grilled onion
5. Prepare 1-1/2 teaspoon dijon mustard
6. Take Hotdogs
7. Get 2 ounce grilled hotdog
8. Prepare 1 slice hotdog bun
9. Take 1-1/2 teaspoon dijon mustard
10. Take 2 tablespoons grilled onion
11. Prepare 1 teaspoon chili garlic sauce the one with the rooster on it
12. Make ready Grilled onion
13. Take 1 large onion
14. Make ready 1/2 teaspoon kosher salt
15. Prepare 3 tablespoons extra virgin olive oil
16. Make ready 1 pinch ground black pepper

Instructions to make Different Type of Grilled Chilidog and a Redhot:

1. Light a fire. I used charcoal and oak wood.
2. While I was grilling steaks I grilled a couple of redhots. Peel the onion and score the top. Add 2 tablespoons of olive oil to the bottom of aluminum foil. This does two things it stops the acid from the onion from dissolving the foil and keeps the onion from sticking. Add the rest of the olive oil on top, season with salt and pepper.
3. Add hotdogs to the grill along with the onion in aluminum foil. This is what the aluminum foil looks like after it was cooked with the olive oil in the bottom.
4. Slice some onion. Add the redhot to a bun. Add mustard and onion. Add hotdog to a bun with mustard and chili garlic sauce.
5. Serve I hope you enjoy!!!

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