14/09/2020 11:03

Easiest Way to Make Favorite Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle

by Kenneth Chapman

Simple Breakfastʕ·͡ᴥ·ʔ:
Chinese Fried Noodle
Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, simple breakfastʕ·͡ᴥ·ʔ: chinese fried noodle. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle is something that I’ve loved my whole life. They’re fine and they look wonderful.

Stir fry it for sometime to absorb some moisture out of the noodles. Plate up the noodles together with Sausage and Luncheon meat/Spam on the side. Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle instructions. Using a frying pan pour in enough water to cover your ramen noodles and let the water boil. add in your noodles and let it cook until desired texture and softness.

To begin with this particular recipe, we have to prepare a few components. You can have simple breakfastʕ·͡ᴥ·ʔ: chinese fried noodle using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Breakfastʕ·͡ᴥ·ʔ:

Chinese Fried Noodle:

  1. Get 1 Canned Luncheon meat / Spam
  2. Take 1 Tablespoon soy sauce
  3. Prepare 1 Tablespoon Olive Oil
  4. Take 1 tablespoon dark soy sauce
  5. Prepare Egg
  6. Prepare Sausage
  7. Get Ramen Noodles (any preferred type noodle) i am using “Sautao abalone noodle”
  8. Make ready Parsley (Optional)

Bring a large stockpot of water to boil. While the water is boiling, separate the greens from the whites of the scallion. These pan-fried noodles are as easy as it gets, with just Hong Kong fried noodles, sesame oil, chili oil, and soy sauce. Our favorite quick meal growing up (and still today)! by: Sarah.

Steps to make Simple Breakfastʕ·͡ᴥ·ʔ:

Chinese Fried Noodle:

  1. Using a frying pan pour in enough water to cover your ramen noodles and let the water boil.. add in your noodles and let it cook until desired texture and softness.
  2. Drain out the water from the pan when your noodles are ready and set the noodles aside..
  3. Slice the Luncheon meat / Spam into desired shape and size and pan fry using the same pan with olive oil untill its crispy on the outside. set it aside to let it cool.
  4. Continue using the same pan stir fry the sausages and set it aside
  5. With the leftover oil in the pan add in the ramen noodles together with 1tbs of dark soy sauce. Stir fry it for sometime to absorb some moisture out of the noodles. Plate up the noodles together with Sausage and Luncheon meat/Spam on the side.
  6. Finally heat up the pan again to make a sunny side-up egg (drizzle soy sauce over it) and plate it up with the rest of the ingredients ・ᴗ・

These pan-fried noodles are as easy as it gets, with just Hong Kong fried noodles, sesame oil, chili oil, and soy sauce. Our favorite quick meal growing up (and still today)! by: Sarah. Boil chow mein noodles till almost done and rinse with cold water and pat dry. In a large wok or frying pan add butter first and allow to melt. add the onions, cabbage, and sesame seed oil fry on medium heat until onions are translucent. A blank canvas for Chinese Stir Fry Noodles.

So that is going to wrap this up with this exceptional food simple breakfastʕ·͡ᴥ·ʔ: chinese fried noodle recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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