Recipe of Andrew Copley Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, thick and creamy (no where near low fat) spicy mac and cheese 😋. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋 is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋 is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have thick and creamy (no where near low fat) spicy mac and cheese 😋 using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋:

1. Make ready 32 oz velveeta cheese (or any pkg of processed cheese Walmart make its own version called melt n dip for half the price)
2. Get Heavy or light cream depends on how thick you want your cheese sauce I use heavy cream
3. Make ready Of real butter
4. Make ready Of pasta (your choice elbows or rotini work great)
5. Make ready Dijon mustard
6. Get Black pepper, garlic powder ( salt but only after the cheese sauce is finished taste first so it's not over salty)
7. Get as needed Hot sauce

Instructions to make Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋:

1. Put your pan of pasta water w salt on to boil and cube your cheese
2. Next combine the butter and cream in a heavy bottomed sauce pan and heat on low till the butter is melted, then add the seasoning hot sauce ( as much as you like) and Dijon mustard stir to incorporate
3. Add the cut up cheese to your pan stirring constantly so it doesn't burn till all your cheese is melted (if your sauce is a lil thick add some milk or more cream to thin it to your desired thickness)
4. When the pasta water comes to a boil add pasta ( I use a 1lb box for this recipe) and time for 10 min then drain, pour back into pan and add cheese sauce as much or little as you like and serve right away for best taste and maximum creaminess. Enjoy😊
5. Side note- you can bake this Mac and cheese simply pour cheese and past in a buttered casserole dish and add you favorite topping and bake till golden brown I love using garlic ritz crackers crushed w butter and shredded cheddar cheese it looks and taste great both ways.

So that is going to wrap this up for this special food thick and creamy (no where near low fat) spicy mac and cheese 😋 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!