Easiest Way to Prepare Quick Wiltshire White Chocolate Blondie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wiltshire white chocolate blondie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wiltshire White Chocolate Blondie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Wiltshire White Chocolate Blondie is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook wiltshire white chocolate blondie using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wiltshire White Chocolate Blondie:

1. Get a melted
2. Take 150 g butter - chopped
3. Prepare 100 g white chocolate - chopped
4. Take 1 1/2 C sugar (can be reduced)
5. Take 1/2 C fresh milk
6. Get b lightly beaten
7. Prepare 2 eggs
8. Get 1/2 tsp vanilla essence
9. Get c sifted
10. Take 1 1/2 C flour
11. Take 1/2 C self raising flour
12. Prepare d white chocolate ganache
13. Make ready 1/2 C pouring cream
14. Prepare 300 g white chocolate - chopped
15. Prepare To DECORATE (optional)
16. Make ready Strawberries - sliced
17. Get Edible dried rose petals

Steps to make Wiltshire White Chocolate Blondie:

1. Preheat oven to 160°C. Grease brownie pan & line the base and two long sides with baking paper. Wiltshire blondies pic & pan below. (Idea to decorate/garnish)
2. Melt A in a medium saucepan over low heat. Stir until well combined. Set aside to cool slightly.
3. Prepare B.
4. Sift C.
5. Stir in C (in batches), B into A until well combined. Pour into prepared pan. Bake for 45mins or until a skewer inserted in the center comes out clean. Oven 160°C. Adjust oven temperature/heat accordingly. Cool in pan
6. White Chocolate Ganache - place cream in a small saucepan over medium low heat. Bring to just below the boil & pour over the chocolate in a heatproof bowl. Allow to sit for 5min before stirring until smooth. Place in the fridge for 30mins, stirring every 10mins until spreadable.
7. Place blondie on a serving platter, spread over the ganache & decorate with strawberries & rose petal. Or simple spread Ganache over sliced Blondie.

So that is going to wrap it up with this exceptional food wiltshire white chocolate blondie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!