Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate salami. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Salami is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate Salami is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate salami using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Salami:
- Take 2 large eggs
- Prepare 3 ounces butter softened room temperature
- Prepare 7 ounces dark chocolate 60% cacao
- Make ready 1/2 teaspoon vanilla extract
- Make ready 7 ounces Maria Cookies
- Take 1/3 cup sugar
- Make ready 2 cups pecan pieces
- Take As needed confectioners sugar/powdered sugar
Instructions to make Chocolate Salami:
- Break up the Maria cookies add the pecan pieces. Melt the chocolate and butter either in a microwave or by double boiler.
- Mix the sugar, eggs, and vanilla extract. When melted add the eggs in and whisk them in till smooth and the sugar is dissolved.
- When blended, and smooth add in Maria cookies. Fold them in. Let rest and cool 10 minutes. Add to parchment paper and form a log.
- Roll it up in the parchment paper and tie the ends. Set in the refrigerator 4 hours or overnight. When chilled and your ready to serve it unwrap it roll it in the confectioners sugar, and slice it into circles and I hope you enjoy!!!
So that’s going to wrap it up for this special food chocolate salami recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
