Easiest Way to Prepare Quick E-Fu Noodle

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, e-fu noodle. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

E-Fu Noodle is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. E-Fu Noodle is something which I’ve loved my entire life.

Braised E-Fu Noodles is a classic dish often served in Chinese banquets and formal dinners because since the older days they have been regarded as quality noodles, quality fried egg noodles to be specific. Long Life Noodles (yī miàn, 伊面) or yi mein, symbolize longevity and can always be found on the banquet table at Chinese celebrations. Yi Mein, also known as e-fu noodles are always served at birthday, new baby, wedding or lunar new year banquets. E-fu noodles are a variety of flat Chinese egg noodles made from wheat flour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook e-fu noodle using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make E-Fu Noodle:

1. Take 1/2 pack e fu noodle (boiled)
2. Prepare 4 pcs skillet chicken (thinly sliced)
3. Make ready 1 large black mushroom ear (boiled then thinly sliced)
4. Prepare 4 pcs quail egg (boiled and peeled)
5. Take 4 garlic (minced)
6. Take Soy sauce
7. Make ready Shao xing wine
8. Make ready Black vinegar
9. Take Salt
10. Get Pepper
11. Make ready Sugar
12. Prepare Starch (dilluted)
13. Make ready Seasoning sauce

NO Preservatives NO Color added NO MSG NO Sodium barate Product of USA This popular brand is used in most Chinese restaurants. Long life noodles symbolize longevity and can always be found on the banquet table at Chinese celebrations. Look for crispy e-fu noodles (in large round packages wrapped in cellophane) in the refrigerated noodle area of Asian supermarkets. Chinese black mushrooms are often labelled shiitake but don't.

Steps to make E-Fu Noodle:

1. Prepare all ingredients, and heat the pan.
2. Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on.
3. Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock.
4. Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken.
5. Serve with pan fried quail egg.

Look for crispy e-fu noodles (in large round packages wrapped in cellophane) in the refrigerated noodle area of Asian supermarkets. Chinese black mushrooms are often labelled shiitake but don't. So to elaborate on the last mentioned, I cooked up a Braised E-fu Noodles with Mushrooms recently. It's a wholesomely vegetarian dish, making it a good fit for everyone in the household. Though I am not a vegetarian, but I do enjoy vegetarian dishes especially the "zhai bee hoon" which I do eat it every now and then.

So that’s going to wrap it up for this exceptional food e-fu noodle recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!