How to Prepare Favorite Grandma's Tuna Noodle Casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grandma's tuna noodle casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This Tuna Noodle Casserole is quintessential comfort food. It tastes like the casseroles we grew up eating in cooler months, is filling and sticks with you without being a brick in your stomach. For me it brings back memories of making pasta with my grandma and making this dish for family dinners. OLD FASHIONED TUNA NOODLE CASSEROLE (RAVE REVIEWS) Egg noddles in a delicious creamy mushroom soup sauce tossed with tuna, sauteed onions, peas and cheddar cheese, topped with crushed potato chips then baked to perfection…just like grandma used make.

Grandma's Tuna Noodle Casserole is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Grandma's Tuna Noodle Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grandma's Tuna Noodle Casserole:

1. Get 12 oz. extra wide egg noodles
2. Make ready 2 cans (4 oz) ea.) tuna; drained
3. Prepare 1 can cream of chicken soup
4. Make ready 1 can cream of mushroom soup
5. Make ready 1 cup sour cream
6. Prepare seasonings of choice:
7. Take parsley, black pepper, garlic powder, onion powder
8. Get Topping:
9. Make ready 8 oz. pkg. shredded Italian cheese blend
10. Make ready 1/2 cup Italian bread crumbs
11. Prepare 1/2 stick butter, cut into pats

This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs. This classic recipe is rich and creamy, made from scratch but so quick and easy to throw together. Melt the butter in a skillet over medium heat, once the butter is melted, add the onions.

Instructions to make Grandma's Tuna Noodle Casserole:

1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
2. In a large bowl combine soups, sour cream, tuna and seasonings.
3. Stir in the cooked and drained egg noodles.
4. Spread mixture evenly into a greased 9x13 baking dish.
5. Top with cheese, bread crumbs and butter.
6. Bake for 30 minutes or until hot and bubbly.
7. Enjoy!

This classic recipe is rich and creamy, made from scratch but so quick and easy to throw together. Melt the butter in a skillet over medium heat, once the butter is melted, add the onions. Cook until onions are brown and tender. Full recipe and ingredient list for classic tuna casserole can be found at the bottom of this post. Mix together cream of chicken soup, milk, tuna, peas, salt and drained noodles.

So that’s going to wrap it up with this exceptional food grandma's tuna noodle casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!