Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, new years lucky pork and sauerkraut. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
New Years Lucky Pork and Sauerkraut is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. New Years Lucky Pork and Sauerkraut is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have new years lucky pork and sauerkraut using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make New Years Lucky Pork and Sauerkraut:
- Prepare 2 lbs.all natural pork shoulder "country Ribs"
- Prepare 1 (27 oz.) Can of @Fremont OH Silverfleece Sauerkraut
- Get 2 Granny Smith Apples peeled, cored, and rough chunks
- Prepare 1 medium white onion, sliced
- Take 5 teaspoons brown sugar
- Get I/2 teaspoon of garlic powder
- Prepare MInimal salt, extra pepper
Steps to make New Years Lucky Pork and Sauerkraut:
- Mix everything quite powerfully and pernicious in. Your hand. Knead the ingredients in the crocken ware pot. Let sit till room temperature, then activate the electricity for 12 hours, on low.
So that is going to wrap it up for this special food new years lucky pork and sauerkraut recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
