Step-by-Step Guide to Make Quick Homemade Cream Of Chicken Noodle (Kneophla) Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, homemade cream of chicken noodle (kneophla) soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Chop one onion and one celery rib; set aside. Cut remaining onion and celery into chunks; place in a Dutch oven.

Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Get 2 sticks butter
2. Take 1 diced onion
3. Prepare 2 large chicken breasts
4. Prepare Kneophla noodles
5. Prepare 3 cups flour
6. Prepare 1 cup cold water
7. Make ready 2 Lrg eggs
8. Prepare Add to sautéed onions
9. Take 8 cups hot water
10. Prepare 2 bay leaves
11. Get 3 1/2 Tbls powder chicken broth
12. Prepare Add after noodles are cooked
13. Get 16 oz frozen mixed vegetables
14. Make ready 1 cup heavy whipping cream
15. Prepare Parsley flakes

Add butter and cream of chicken soup. It is a chicken-based dumpling soup that has cream, butter, and a few different vegetables. Typically, you will find potatoes, carrots, and celery in the soup. Then, there are the dumplings, which make it Knoephla Soup.

Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.

Typically, you will find potatoes, carrots, and celery in the soup. Then, there are the dumplings, which make it Knoephla Soup. For the soup: Melt the butter in a large pot over medium-high heat. Add the carrots, celery, onions, a good pinch of salt and a few turns of pepper and cook, stirring often, until the vegetables. Heat through but do not boil.

So that’s going to wrap it up for this special food homemade cream of chicken noodle (kneophla) soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!