Recipe of Quick Bread croissant

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bread croissant. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Measure flour into a mixing bowl. Blend into flour along with yeast and oil. Place croissants on greased cookie sheet, curving ends so they almost touch. Brush or spray lightly with water.

Bread croissant is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bread croissant is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook bread croissant using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bread croissant:

1. Get 1/2 cup Maida
2. Take 1 Tea spoon Yeast
3. Prepare 1/4 tea spoon Sugar
4. Make ready To taste Salt
5. Get 1/2 cup Warm milk
6. Prepare 1 tbsp Butter

Light and airy and shatteringly crisp, with a deeply caramelized buttery flavor, these croissants are a labor of love that's absolutely worth the time. This croissant bread is sliced very thickly, yet you can toast it in a bagel toaster on a lower setting, which gives it a slightly toasted flavor and flakier texture, and then spread butter on it, which makes it more amazing! Slice the croissants in half horizontally. Croissants are a classic French pastry, rolled and shaped into a crescent.

Instructions to make Bread croissant:

1. Take a bowl,add maida,sugar,yeast,salt and mix it.
2. Add warm milk and make a dough,Knead it for 5 to 10 mnts,and rest it for 1 hours.
3. Now after 1 hour dough will be double,so punch it now and make a 5 to 6 roti and aplly butter on all rotis,now cut the roti with cutter and give a tringle shape. Now make 5 to 6 layer of tringles and roll it and give crossaint shape.
4. So now bake it for 20 mnts for 200 degree.

Slice the croissants in half horizontally. Croissants are a classic French pastry, rolled and shaped into a crescent. Easy Homemade Croissant Recipe They're light and airy, and so buttery, with a hint of sweetness and a little bit of a yeasty, stretchy texture. There's nothing else quite like a croissant! Croissant dough begins with butter, flour, sugar, salt, yeast, and milk.

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