01/10/2020 23:02

How to Prepare Award-winning Gravy and Boerewors

by Randall Baldwin

Gravy and Boerewors
Gravy and Boerewors

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gravy and boerewors. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gravy and Boerewors is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gravy and Boerewors is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook gravy and boerewors using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gravy and Boerewors:
  1. Get Leftovers boerewors
  2. Prepare grated tomato and dash of tomato sauce
  3. Prepare vegetables and tomato soup
  4. Get brown onion
  5. Get green pepper finely chopped
  6. Take olive oil
  7. Take rajah mild
  8. Get steak n chop spice spice
  9. Get bbq
  10. Make ready six guns
  11. Get beef stock
  12. Get onion finely chopped
Instructions to make Gravy and Boerewors:
  1. Fry your onion and green peppers
  2. Then crumble the beef stock, then add grated tomato into the onion mixture
  3. Add the spices on the tomato mixture
  4. Take the leftover boerewors from the Frigde to add on the tomato mixture
  5. Mix and stir then prepare the soup mixture then pour it the boerewors and tomato gravy. Let it simmer to thickness the boerewors and gravy then enjoy it once it's served
  6. Ready to be served with pap and any side dish my leftover boerewors gravy

So that’s going to wrap this up with this exceptional food gravy and boerewors recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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