21/01/2021 13:26

Simple Way to Make Ultimate Moo Ping (Thai Grilled Pork Skewers)

by Maurice Stone

Moo Ping (Thai Grilled Pork Skewers)
Moo Ping (Thai Grilled Pork Skewers)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, moo ping (thai grilled pork skewers). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moo Ping (Thai Grilled Pork Skewers) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Moo Ping (Thai Grilled Pork Skewers) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moo ping (thai grilled pork skewers) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moo Ping (Thai Grilled Pork Skewers):
  1. Get 10 bamboo skewers, soaked in water for at least 1 hour
  2. Make ready 500 gr pork loin, diced
  3. Prepare 100 ml coconut milk
  4. Get cilantro leaves for garnish
  5. Make ready For the marinade:
  6. Take 2 Tbsp cilantro stems, thinly sliced
  7. Get 2 cloves garlic
  8. Take 1/2 tsp white pepper powder
  9. Get 1 tsp palm sugar
  10. Take 1 Tbsp dark soy sauce
  11. Make ready 1 Tbsp fish sauce
  12. Get 1 Tbsp oyster sauce
Instructions to make Moo Ping (Thai Grilled Pork Skewers):
  1. Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.
  2. Add dark soy sauce, fish sauce, and oyster sauce. Mix well.
  3. Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour.
  4. Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce.
  5. Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes.
  6. Serve warm with cilantro leaves on top. Yum! πŸ˜‹

So that’s going to wrap this up for this exceptional food moo ping (thai grilled pork skewers) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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