Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, self-customised mud cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Self-customised Mud Cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Self-customised Mud Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have self-customised mud cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Self-customised Mud Cake:
- Get 2 egg
- Take 2 tablespoon Milo (since i had no cocoa powder)
- Get 100 g Lindt 78% Cocoa Bar (i did not have cooking chocolate)
- Make ready 1 1/2 cup self raising flour
- Get 2 cups icing sugar (i did not have caster sugar)
- Make ready 250 g salted butter (recipe was unsalted butter)
- Make ready 1 1/2 cup water, hot
Steps to make Self-customised Mud Cake:
- In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water.
- When cool add flour and egg.
- Pour batter in cake tin and bake at 150 degrees celcius for an hour.
- Done 🤤
So that is going to wrap this up for this exceptional food self-customised mud cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
