Step-by-Step Guide to Make Perfect Stuffed beef in grape leaves (Armenian Dolma Recipe)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed beef in grape leaves (armenian dolma recipe). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have stuffed beef in grape leaves (armenian dolma recipe) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed beef in grape leaves (Armenian Dolma Recipe):

1. Get Grape leaves (fresh or salted) 40-50 pcs
2. Take Water for grape leaves - 500ml
3. Take For the filling
4. Get 500-600 g Beef -
5. Get 1 cup Rice -
6. Prepare 1 pcs Onion -
7. Get 1,5 cup Coriander, rosemary, parsley -
8. Prepare 1/2 cup Tomato paste -
9. Prepare Green basil, mint, dill, cilantro on a small beam
10. Prepare 1,5 pcs Tomato -
11. Make ready 1 tsp Black pepper -
12. Prepare 1 tbsp Red pepper -
13. Take 1 tbsp Paprika -
14. Get 1/4 cup Dried basil -
15. Take 2 tbsp Salt -

Steps to make Stuffed beef in grape leaves (Armenian Dolma Recipe):

1. Place the grape leaves in a bowl, pour boiling water and leave for 5-7 minutes.
2. Fold the leaves in a colander․ Drain the water, remove excess water from the leaves.
3. Place the ground beef in a bowl, add small - chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste.
4. Mix well the filling.
5. Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. Then fold the filling with the sides of the leaf and roll into a tight tube.
6. After it, put it all on the bottom of the heavy-bottomed pot, but beforehand cover the bottom of the heavy-bottomed pot with layer of sliced tomatoes.
7. Pour water level over grape tubes.
8. Cook on low heat for 30-40 minutes.

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