Recipe of Award-winning Butter chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butter chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Butter chicken is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Butter chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have butter chicken using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken:

1. Make ready FOR MARINATION OF CHICKEN:
2. Get 1 kg chicken boneless
3. Prepare 1 tsp salt
4. Take 1 tbsp red chilli powder
5. Get 1/2 tsp garam masala
6. Make ready 1 1/2 cup yougart
7. Get 3 tabsp salted butter
8. Make ready FOR GRAVY:
9. Make ready 4 tabsp oil
10. Get 1/2 tsp salt
11. Make ready 1/2 tabsp red chilli powder
12. Prepare 1 tabsp peprika powder
13. Get 1 tsp cumin powder
14. Get 1/2 tsp termeric powder
15. Get 1 medium onion finely chopped
16. Prepare 1 cup tomato puree
17. Take 1 tabsp ginger paste
18. Take 1 tabsp garlic paste
19. Get 1 tbsp crushed green chilli
20. Prepare half cup cream
21. Prepare 1/2 cup milk
22. Prepare 1 tbsp fenegreek dry leaves
23. Make ready cream for garnishing

Steps to make Butter chicken:

1. Add yougart in abowl mix salt and red chilli powder and garam masala
2. Mix 1 kg boneless chicken cubes in yougart mixture, mix well.
3. Marinate for 30 minutes
4. When chicken marinate. Add 3 table spoon butter in a pan.Add marinated chicken cover and cook for 10 minutes or until chicken tender and oil saparated.
5. 4 tabsp oil in a pan add onion soute for 1 minute add g g paste.fry 30 seconds
6. Now add crushed green chilli and spices(salt red chilli powder cumin powder peprika powder and termaric).cook for 1 minute by addind little water.
7. Add tomato puree cover and cook until tomatoes tender.
8. Mix cream with milk whisk well.
9. Open lid after 5 minutes.add cream and milk mixture gradually on low flame, mix.
10. Now add marinated chicken
11. Cook for 2 minutes.sprinklle 1 /2 tbsp crushed dry funegreek leaves(kutti hue dry qasoori methi).
12. Now add in a bowl,garnish with dry funegreek leaves and cream.
13. Serve hot with homemade naan roti qulcha.

So that is going to wrap this up with this exceptional food butter chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!