How to Prepare Andrew Copley Low-Calorie Pie-Style Bread

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low-calorie pie-style bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Low-Calorie Pie-Style Bread is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Low-Calorie Pie-Style Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have low-calorie pie-style bread using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie Pie-Style Bread:

1. Take 128 grams ○Water
2. Prepare 100 grams ○Bread (strong) flour
3. Prepare 100 grams ○Cake flour
4. Take 5 grams ○Sugar
5. Take 5 grams ○Unsalted butter
6. Prepare 3 grams ○Salt
7. Take 2/3 tsp ○Dry yeast
8. Get 1 Your choice of filling (bolognese, curry, custard, sweet simmered apples, etc.)
9. Prepare 1 Butter
10. Make ready 1 Beaten egg

Instructions to make Low-Calorie Pie-Style Bread:

1. Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place.
2. Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a damp cloth.
3. Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips.
4. Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie.
5. Cover the pie with a damp cloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.)
6. Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200°C.
7. This is the bolognese version. Try eating this at lunch or taking it to parties.
8. This pie contains sweet simmered apples and sweet potato paste. It makes a delicious snack.
9. Lastly, here is an apple jam and yogurt cream version.

So that’s going to wrap it up with this special food low-calorie pie-style bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!