Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, quick, easy custard in the microwave (with a whole egg). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Quick, Easy Custard in the Microwave (with a whole egg) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Quick, Easy Custard in the Microwave (with a whole egg) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have quick, easy custard in the microwave (with a whole egg) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick, Easy Custard in the Microwave (with a whole egg):
- Prepare 1 Whole egg
- Make ready 3 tbsp Sugar
- Take 2 tbsp White flour
- Make ready 150 ml Milk
- Prepare 10 grams Melted butter (or margarine)
Steps to make Quick, Easy Custard in the Microwave (with a whole egg):
- Place the egg, sugar, and flour into a heat-resistant bowl and mix together with a whisk.
- Gradually pour the milk into Step 1 while stirring it in.
- Microwave for 2 minutes at 600 W. When done, mix well.
- Microwave for another minute and then mix well. Keep an eye on it and microwave in 20 second intervals as needed, mixing after each time.
- Add the melted butter and mix it in well.
- I tried using this custard cream to make a hot sandwich! The cream was creamy and delicious.
So that is going to wrap this up with this special food quick, easy custard in the microwave (with a whole egg) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
