Simple Way to Make Jamie Oliver Sauerkraut, and Meatball Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sauerkraut, and meatball soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sauerkraut, and Meatball Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sauerkraut, and Meatball Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. Prepare Soup
2. Get 1 pound beef meatballs see my recipes
3. Prepare 1/2 stick butter
4. Get 1 pound potatoes
5. Prepare 1/2 pound carrots
6. Prepare 1 medium red onion
7. Make ready 28 ounce can sauerkraut
8. Take 1 quart mushroom broth
9. Get 2 quarts beef broth
10. Make ready 1/2 pound ziti rigati pasta
11. Get 1/3 pound summer sausage
12. Make ready Spices
13. Make ready 1/2 teaspoon summer savory
14. Make ready 1 teaspoon parsley
15. Prepare To taste salt
16. Prepare To taste ground black pepper
17. Make ready To taste ground white pepper
18. Take 5 whole juniper berries

Steps to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

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