Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sunday mac n' cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sunday Mac N' Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sunday Mac N' Cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sunday mac n' cheese using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sunday Mac N' Cheese:
- Make ready 3 cup elbow macaroni
- Get 1 lb block of sharp cheddar cheese(shredded)
- Prepare 1 block Colby cheese, shredded
- Make ready 1 can evaporated milk
- Take 1 salt/pepper
- Make ready 1 egg
- Get 3 tbsp butter
Instructions to make Sunday Mac N' Cheese:
- Par-boil elbow macaroni. Do not boil until cooked thru, just enough to soften noodles.
- Placed cooled, cooked noodles in a buttered casserole dish. In a separate bowl mix evaporated milk and egg. Add salt and pepper to egg mixture.
- Add cheese to macaroni and pour over egg and evaporated milk mixture. Stir everything together and sprinkle extra cheese on top.
- Dot the top with butter and bake with lid off for about 25-30 minutes. Here is the key….do not wait to remove from oven when the top is dark brown. Remove from oven early to prevent it from over cooking as it will continue to cook! Hope you enjoy!
So that’s going to wrap it up for this special food sunday mac n' cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
