Simple Way to Prepare Award-winning Fresh Water Prawn Noodle

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fresh water prawn noodle. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sang Har Mee or freshwater prawns noodles are one of the most expensive noodles dish back in Malaysia. Actually cooking this dish yourself is much cheaper. 生虾伊面 Fresh Water Prawn Noodle The prawns used here are Udang Galah, giant fresh-water prawns; and according to the management, theirs were imported in from Sabah. Each prawn were sliced down the middle into two halves.

Fresh Water Prawn Noodle is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fresh Water Prawn Noodle is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Water Prawn Noodle:

1. Make ready Fresh Water Prawn / Big Prawn
2. Prepare Egg noodles
3. Make ready 2 Eggs separate yolk and white
4. Get slices Fish cake
5. Get slices Pork
6. Prepare Green vegetables
7. Make ready Pork soup bones as stock
8. Get Shaoxing wine
9. Make ready 3 cloves minced garlic
10. Prepare 1/2 tsp Salt
11. Get Potato starch

After the soup stock is ready, drain away the prawns heads and shells, carrots and radish and pork ribs, reserving the prawn soup only. Slice the fish cake, wash and drain the spinach. Prawn lovers are in for a treat this April as the master chefs of Zuan Yuan Chinese Restaurant, One World Hotel cook up a feast of fresh water prawn delicacies for lunch and dinner. Only fresh water prawns caught in the rivers of Pahang are used during this promotion.

Steps to make Fresh Water Prawn Noodle:

1. Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
2. Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
3. Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
4. Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.

Prawn lovers are in for a treat this April as the master chefs of Zuan Yuan Chinese Restaurant, One World Hotel cook up a feast of fresh water prawn delicacies for lunch and dinner. Only fresh water prawns caught in the rivers of Pahang are used during this promotion. The sweet, firm and succulent meat […] Prawns can also be found in both fresh and salt water, but unlike shrimp, most varieties are found in fresh water. Most varieties of prawn prefer warmer waters. However, various species can also be.

So that is going to wrap it up with this special food fresh water prawn noodle recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!