Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sauerkraut, apples, and sausage. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sauerkraut, Apples, and Sausage is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sauerkraut, Apples, and Sausage is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sauerkraut, apples, and sausage using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut, Apples, and Sausage:
- Make ready 24 ounces chunky applesauce
- Make ready 2 large Fuji apples
- Take 28 ounce sauerkraut
- Make ready 12 ounces beef smoked sausage
- Get 1 stick butter
- Prepare To taste salt
Steps to make Sauerkraut, Apples, and Sausage:
- Peel, core, and dice the apples, slice the sausage.
- In a pot add the sausage, applesauce, apples, and sauerkraut. Simmer for 15 minutes to heat throughout. Add the butter and allow it to push under into the center. Cover and allow to rest 20 minutes off heat. Add salt to taste and stir. Serve I hope you enjoy!!!
So that’s going to wrap it up for this exceptional food sauerkraut, apples, and sausage recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
