Step-by-Step Guide to Make Perfect Microwave Custard Cream in 10 Minutes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, microwave custard cream in 10 minutes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Microwave Custard Cream in 10 Minutes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Microwave Custard Cream in 10 Minutes is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have microwave custard cream in 10 minutes using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Microwave Custard Cream in 10 Minutes:

1. Take 450 ml Milk
2. Get 2 tbsp ★Cake flour
3. Prepare 75 grams ★Sugar
4. Prepare 1 1/2 tbsp ★Corn starch
5. Prepare 4 Egg yolks
6. Get 2 tbsp Butter or margarine
7. Get 1 dash Vanilla extract
8. Get 1 tsp Rum

Instructions to make Microwave Custard Cream in 10 Minutes:

1. Pour the milk in a microwave-safe bowl, microwave for 3 minutes.
2. Sift in the ★ ingredients to the bowl in several batches, while whisking well. (If you don't whisk while adding the ingredients, the corn starch will clump up, so be careful!)
3. Add the egg yolks in several batches and whisk well. Microwave for about 5 minutes, remove and stir well to combine the ingredients thoroughly 3 times while microwaving. Cook through the cream until it becomes bubbly like it's boiling.
4. Mix in the butter and vanilla extract to the cream from Step 3.
5. When cooled, add the rum and it's ready!
6. Use for cream puffs!
7. Combine with heavy cream, and use for mille crêpes!
8. You can make chocolate custard cream by adding about 4 tablespoons of cocoa powder! It's delicious too.

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