Recipe of Super Quick Homemade Asian Veggie Noodles

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asian veggie noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick And Flavorful Asian Pan-Fried Noodles When you're staring at a fridge full of vegetables but want a quick and simple meal then vegetable stir-fry noodles is the dish for you. It requires just two pans (or one depending on the noodles you use), no fancy or difficult-to-find ingredients, and it's far healthier than takeout versions. My mom immigrated from the Philippines, so we would often eat Filipino pancit, a well-known glass noodles dish. I took her version and added my own touches to make it easier and a little healthier. —Jasmin Baron, Livonia, New York.

Asian Veggie Noodles is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Asian Veggie Noodles is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook asian veggie noodles using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asian Veggie Noodles:

1. Get 2 white onions, diced
2. Take 1 big tomato, grated
3. Make ready 1 garlic clove, minced
4. Take 3 Tbsp tomato sauce
5. Prepare 1 bag egg noodles, cooked
6. Take 300 ml heavy cream
7. Prepare to taste Salt,
8. Prepare 1 teaspoon Black pepper spice
9. Make ready 1 teaspoon dried basil
10. Prepare 1 teaspoon dried thyme
11. Prepare 3/4 cup Vodka
12. Make ready Vegetables
13. Get 2 cups red cabbage
14. Prepare 3 medium carrots, grated
15. Get 2 cups green, yellow and red bell peppers
16. Prepare 1/2 cup peas
17. Take 1/2 cup olives

Cook the noodles as indicated on the package. Heat the sesame oil in a wok. Cut vegetables to size so they will cook within a few minutes on high heat. When you are cooking the noodles, toss the vegetables into the wok in order of length of time to cook, starting with hard vegetables, like onion and carrots, and finishing with soft vegetables that do not take long to cook like snow peas and shredded Chinese Cabbagge.

Steps to make Asian Veggie Noodles:

1. Cook onions and garlic in 1 tablespoon oil in a large skillet until onions are translucent.
2. Add the grated tomato and leave until simmered.
3. Add tomato sauce, vodka, black pepper, dried basil and thyme. Let simmer for 2 minutes.
4. Add all vegetables except olives. Put the cover on and leave for 15 mins until they are well cooked. Don't forget to stir.
5. Stir well and add heavy cream. Add salt to taste. Turn off the heat.
6. Put in the noodles and olives and stir well.
7. Add parmesan to taste. Enjoy!

Cut vegetables to size so they will cook within a few minutes on high heat. When you are cooking the noodles, toss the vegetables into the wok in order of length of time to cook, starting with hard vegetables, like onion and carrots, and finishing with soft vegetables that do not take long to cook like snow peas and shredded Chinese Cabbagge. Boil the noodles according to the packet instructions, drain and set aside. Add the drained noodles, and toss well to combine. Garnish with more chopped spring onions if you like.

So that is going to wrap it up for this special food asian veggie noodles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!