Recipe of Favorite Pan-Fried Salmon with Creamy Dill Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan-fried salmon with creamy dill sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pan-Fried Salmon with Creamy Dill Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pan-Fried Salmon with Creamy Dill Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pan-fried salmon with creamy dill sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Salmon with Creamy Dill Sauce:

1. Take 3 salmon salmon fillets , or patties
2. Prepare 1 Tablespoon butter vegetable oil coconut oil , , or
3. Take 1/2 Cup mayonnaise
4. Take 1/2 Cup yogurt (or sour cream)
5. Make ready 1 Teaspoon mustard
6. Make ready 2 Tablespoons dill freshly chopped
7. Make ready 1 green onion
8. Make ready 1/4 Teaspoon salt
9. Take 1/4 Teaspoon black pepper freshly ground
10. Prepare 1 lemon ' s juice

Instructions to make Pan-Fried Salmon with Creamy Dill Sauce:

1. In a medium frying pan, heat oil (or butter) and pan-fry the fish until it is cooked thoroughly, seasoning only with salt and pepper. (Probably around 5 minutes a side on medium heat). Make sure the fish is cooked all the way through.
2. In a medium bowl, combine mayonnaise, yogurt, mustard, dill, green onion, salt, black pepper, and most of the lemon juice (reserve about a teaspoon of lemon juice). Mix well and set aside.
3. After the fish is done cooking, sprinkle rest of lemon juice on each side and cover with the cream sauce. Serve in a bowl with rice and assorted vegetables, or eat on its own!

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