Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken breasts with spanish rice and quinoa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Breasts with Spanish Rice and Quinoa is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Breasts with Spanish Rice and Quinoa is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
- Make ready 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
- Make ready 2 Tbs olive oil
- Get 1 Med Onion chopped
- Take 1/2 green pepper chopped
- Take 1 tsp minced garlic
- Get 1 can small diced tomatoes
- Prepare 1 bag Minute Rice/Quinoa
- Make ready 1/2 cup chicken broth
- Take Sriracha (to taste)
- Take to taste Salt and pepper
Steps to make Chicken Breasts with Spanish Rice and Quinoa:
- Heat Olive Oil in Large Skillet over Med heat
- Saute peppers, onions and add garlic til translucent
- Add Rice and Quinoa and stir til all is coated
- Add tomatoes and broth and stir to combine
- Simmer til broth has evaporated and rice is cooked
- Add grilled chicken to pan and continue til all liquid is absorbed.
So that’s going to wrap it up with this exceptional food chicken breasts with spanish rice and quinoa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
