Steps to Make Andrew Copley Cast Iron Skillet Mac N Cheese

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cast iron skillet mac n cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cast Iron Skillet Mac N Cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cast Iron Skillet Mac N Cheese is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cast iron skillet mac n cheese using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron Skillet Mac N Cheese:

1. Make ready whole milk divided
2. Prepare uncooked elbow macaroni
3. Make ready Salt
4. Get Pepper
5. Prepare shredded, cheddar cheese
6. Take shredded, mozzarella cheese
7. Make ready seasoned panko bread crumbs
8. Make ready Cooking spray

Steps to make Cast Iron Skillet Mac N Cheese:

1. Combine 2 cups of milk, macaroni, salt and pepper in a skillet over medium-heat. Bring to a boil, stirring constantly to prevent sticking, then turn the heat down to medium-low heat and cook, stirring, until milk has reduced to a thick sauce.
2. Add the remaining 1 cup of milk and cook until pasta is al dente and milk has reduced by about half.
3. Add the cheddar and mozzarella, stirring until cheese is melted and pasta is evenly coated.
4. Sprinkle the bread crumbs evenly across the top of the Mac N cheese, using your hand press them down into the crevices. Spray the bread crumbs with cooking spray in a circular motion for about 4 seconds to coat them evenly.
5. Broil on high until bread crumbs are golden brown and toasty, about 5 minutes, watching carefully to make sure the bread crumbs don't burn. Serve and enjoy!

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