Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, reheating grilled steak with au jus. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Reheating Grilled Steak with Au Jus is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Reheating Grilled Steak with Au Jus is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook reheating grilled steak with au jus using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Reheating Grilled Steak with Au Jus:
- Get 2 pound leftover grilled steak
- Take 1-1/4 pints beef broth
- Prepare 1-1/2 tablespoons butter
- Prepare 2 tablespoons black vinegar
Steps to make Reheating Grilled Steak with Au Jus:
- Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers. Melt butter in a skillet.
- Add the steak when butter is melted. Turn to coat a bit of butter on both sides. No add the broth, turn to medium heat turning occasionally but don't neglect them. Add in the black vinegar.
- Simmer till reduced. Now turn often. Now they are done. Serve I hope you enjoy!!
So that is going to wrap it up with this special food reheating grilled steak with au jus recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
