Simple Way to Make Speedy Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nasi goreng mawut (mixed fried rice and noodles). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nasi Goreng Mawut (Mixed Fried Rice and Noodles) Recipe by jenscookingdiary - Cookpad Nasi Goreng Mawut (Mixed Fried Rice and Noodles) 'Nasi Goreng' aka fried rice is the most popular Indonesian national dish. Ingredients of Nasi Goreng Mawut (Mixed Fried Rice and Noodles) It's of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended). T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice. And the Indonesian version, nasi goreng, is right up.

Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nasi goreng mawut (mixed fried rice and noodles) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):

1. Make ready 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
2. Take 100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
3. Make ready 1 bunch mustard greens, cut 3 cm
4. Prepare 150 gr boneless chicken breast, boiled, shredded, set aside
5. Prepare 3 Tbsp sweet soy sauce
6. Make ready to taste salt and mushrooms bouillon
7. Prepare 2 Tbsp vegetable oil
8. Make ready Ground spices:
9. Prepare 3 cloves garlic
10. Get 2 pcs candle nuts 4 chilli peppers
11. Get 2 bird eye chilli peppers (optional)
12. Prepare 1/4 tsp white peppercorn
13. Get Complements
14. Prepare 2 sunny side up eggs
15. Take some rice crackers

We love the fact that it. Fried rice with combo meat, king prawns and seasonal vegetables.. Seafood Nasi Goreng Malaysian style rice dish with mixed seafood and vegetables. Thin rice noodles with mixed seafood and seasonal vegetables in Thai hot and sour soup.

Instructions to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):

1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. - Add shredded chicken. Mix well.
2. Add mustard greens. Cook until the vegetables a bit soft.
3. Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
4. Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋

Seafood Nasi Goreng Malaysian style rice dish with mixed seafood and vegetables. Thin rice noodles with mixed seafood and seasonal vegetables in Thai hot and sour soup. This famous Indonesian fried rice recipe is a perfect side dish or small meal, though you'll often find Nasi Goreng served with a fried egg to make it more of a meal. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Nasi Goreng is a really warming and comforting dish - I just love the aromatics of the cumin, turmeric and ginger that fill the house while you are cooking it.

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