Recipe of Super Quick Homemade Butter Chicken 😍😍

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butter chicken 😍😍. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Butter Chicken 😍😍 is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Butter Chicken 😍😍 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butter chicken 😍😍 using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken 😍😍:

1. Get Oil - 2 tblspn
2. Make ready For Marination:
3. Take 1/2 kg Chicken -
4. Get 1/2 cup Curd / Yoghurt -
5. Get 1 tsp Chilli powder -
6. Take Garam Masala Powder
7. Make ready 1 tsp
8. Take Ginger Garlic Paste - 1 tsp Salt to taste
9. Prepare For Masala:
10. Make ready Butter - 3 tblspn
11. Prepare Oil- 2 tblspn
12. Make ready 1 tsp Cumin Seeds
13. Make ready 2 tbspn Ginger Garlic Paste -
14. Make ready 1 pinch Red Food Colouring -
15. Get 1 tsp Chilli powder -
16. Take 1 tsp Garam Masala Powder -
17. Prepare Sugar - 1.5 tsp or to taste Salt to taste Tomato - 2 large pureed
18. Get Cream - 1/4 cup (I mixed up 1/4 cup milk with 2 tsp cornflour)
19. Get Kasuri methi leaves - 1 tblspn
20. Prepare Cashew nut paste -1tblspn
21. Prepare as needed Water

Steps to make Butter Chicken 😍😍:

1. Take chicken and all the marination ingredients in a bowl and mix well. Leave it to marinate for 15 to 30 mins.
2. Now heat 2 tblspn oil in a frying pan and place the marinated chicken in a single layer and cook them on high heat for 5 mins or till the chicken is charred. Flip them over and cook again till the chicken is charred. Switch off the flame and set it aside.
3. Now in a kadai. Add oil and butter and let them heat up. - - Add in cumin seeds and let them sizzle. - - Add in ginger garlic paste and saute for a min. - - Add in red food colouring, chilli powder, garam masala powder, salt and sugar and mix well and cook for 30 sec. - - Add in tomato puree and mix well. Cover and cook for 5 mins to 8 mins till oil separates from it.
4. Now add in required amount of water and bring that to a boil. I used 2 cups of water. - - Add in grilled chicken pieces and mix well. Simmer the flame and cover the kadai. Cook on a low heat for 15 to 20 mins till the chicken is tender and juicy.
5. Once the chicken is cooked add in the 1/4 cup of cream and cashew nut paste. - Simmer it for a min. - - Now crush in the kasuri methi leaves into the gravy andmix well. Simmer again for couple of mins. - - Switch off the flame and add coriander leaves.

So that is going to wrap it up with this special food butter chicken 😍😍 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!