How to Prepare Andrew Copley Boudin Stuffed Cabbage Rolls

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, boudin stuffed cabbage rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Boudin Stuffed Cabbage Rolls is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Boudin Stuffed Cabbage Rolls is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have boudin stuffed cabbage rolls using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Boudin Stuffed Cabbage Rolls:

1. Get 12 oz package boudin, casings removed
2. Prepare 2 cups cooked white rice, mine was cooked with a little salt and butter
3. Make ready 1 head cabbage, cored and leaves separated from head, I used 12
4. Prepare 2 (14 oz) cans diced tomatoes with garlic, onion and basil
5. Make ready Half can of water
6. Take 1/3 cup ketchup
7. Prepare 3 tbsp soy sauce
8. Take 1 tbsp sugar, optional
9. Take Salt and pepper

Instructions to make Boudin Stuffed Cabbage Rolls:

1. Preheat the oven to 350. Spray a 9x13 pan or dish. In a bowl crumble your Boudin into your white rice and mix well.
2. Cut about an inch off the bottom of your cabbage. Place cabbage In a large pot, then fill in with water. And salt well. Let the cabbage sit in the steamy water until the leaves start coming off. You’ll have to help them along. Pull those out and let drain and cool. If you have an easier way to do this let me know!!
3. Cut the stem out of each leaf as you go. In your cooled leaf, salt it and place a heaping spoonful of filling. Roll and tuck and place seam side down in pan. Do them until you run out of filling or room.
4. In a bowl, mix tomatoes, water, sugar, ketchup, and soy sauce and pour over cabbage rolls. Cover with foil and bake for an hour or until the cabbage is as tender as you like it. I let mine go 1 and a half hours because I want it very tender.

So that’s going to wrap it up for this exceptional food boudin stuffed cabbage rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!