10/09/2020 20:58

Easiest Way to Make Super Quick Homemade Cantonese Style Noodle with Prawn Soup Base

by Miguel Olson

Cantonese Style Noodle with Prawn Soup Base
Cantonese Style Noodle with Prawn Soup Base

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cantonese style noodle with prawn soup base. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cantonese Style Noodle with Prawn Soup Base is something which I have loved my whole life. They are nice and they look fantastic.

Cantonese Style Noodle with Prawn Soup Base This is improved taste of my fried yee mee noodle in Cantonese style now using prawn soup base to make the gravy. Cantonese Style Noodle with Prawn Soup Base instructions. Stir fry ginger and garlic till aromat.. Add the blanched pork ribs, star anise, cloves, white peppercorns, rock sugar, fish sauce, salt.

To begin with this particular recipe, we have to prepare a few components. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
  1. Prepare Noodle or Yee Mee
  2. Make ready Soup Base
  3. Prepare Head and shells of medium sized prawns
  4. Get 2 sliced ginger
  5. Prepare 1/2 tsp salt
  6. Make ready 4 bowls water
  7. Prepare Ingredients
  8. Prepare Meat
  9. Get Sliced fish cake
  10. Get Medium sized prawns
  11. Get Green leafy vegetables
  12. Get 2 eggs
  13. Prepare 2 sliced ginger
  14. Make ready Chopped garlic
  15. Prepare 1 tbsp soy sauce
  16. Take 1 tbsp Shaoxing wine

But if you want to cut down on the carbs and calories even further, just skip the noodles and load it up with tons more vegetables to make a Chinese vegetable soup. One of my favorite food from Hong Kong is the Cantonese wonton noodle soup. I simply love the delicate shrimp wontons topped with thin springy noodles in a hot tasty broth. There's nothing like a steaming bowl of wonton noodle soup on a cold, rainy day.

Instructions to make Cantonese Style Noodle with Prawn Soup Base:
  1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
  2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
  3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

I simply love the delicate shrimp wontons topped with thin springy noodles in a hot tasty broth. There's nothing like a steaming bowl of wonton noodle soup on a cold, rainy day. See recipes for Cantonese Style Noodle with Prawn Soup Base too. Easy shrimp noodle soup is one of such soups. After posting two tomato based soups; easy lamb taco soup and vegetable Cannellini bean soup, broth/stock soup was comforting.

So that is going to wrap this up with this special food cantonese style noodle with prawn soup base recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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