Easiest Way to Make Andrew Copley Butter  Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, butter  chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Butter  Chicken is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Butter  Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have butter  chicken using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter  Chicken:

1. Prepare For marination :
2. Prepare 1/2 kg chicken
3. Take 1/2 tsp turmeric powder
4. Make ready 1 tsp red chilly powder
5. Get 1 tsp ginger, green chilli and garlic paste
6. Get 2 tbsp curd
7. Take 1 tsp oil
8. Prepare For gravy:
9. Prepare 2 chopped tomato
10. Prepare 1 chopped onion (for frying)
11. Get 2 green chilly, ginger 1", 2 to 4 crushed garlic cloves
12. Make ready 1 chopped onion
13. Get Make a fine paste
14. Make ready 1 tbsp garam masala
15. Make ready 2 tbsp butter
16. Get 1 tbsp oil
17. Make ready to taste Salt

Instructions to make Butter  Chicken:

1. Wash chicken properly twice with salt and turmeric powder. (drain the water) and keep aside.
2. For marinate the chicken. Add turmeric powder, red chilly powder, grind paste, curd and oil. Keep aside 1/2 hrs.
3. Heat 1 tsp oil and 2 tbsp butter in Kadai. Add cumin seeds, 1 bay leaf, 2 cloves and 2 cardamom. Fry for a few minutes
4. Then add chopped onion. Fry till it become light brown in colour. Then add cumin powder, turmeric powder and red chilly powder. Saute it. Add tomato and onion paste. Fry till the raw smell of masala goes off.
5. Add marinate chicken. Fry till it becomes dry. Add little water and fry for few minutes
6. Once it is done. Add water as needed. Cover and cook till the chicken tender. Once it is done. At last add garam masala. Switch of the flame. Cover it for few minutes. So that the garam masala will be there in chicken curry
7. Once it is done. Transfer to a serving plate. Garnish with fresh coriander leaves. Add little butter on the top of the chicken curry. Ready to serve with garlic nan………..

So that’s going to wrap it up with this exceptional food butter  chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!