Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, microwaved custard pudding in a silicone steamer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Microwaved Custard Pudding in a Silicone Steamer is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Microwaved Custard Pudding in a Silicone Steamer is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have microwaved custard pudding in a silicone steamer using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Microwaved Custard Pudding in a Silicone Steamer:

1. Take 1 ★Egg
2. Get 150 ml ★Milk
3. Take 1 1/2 tbsp ★Sugar
4. Make ready 1 dash ★Vanilla essence (optional)
5. Take 2 tbsp Sugar (for the caramel)
6. Prepare 1 tsp Water (for the caramel)
7. Prepare 1 tsp Water (to add to the caramel)

Instructions to make Microwaved Custard Pudding in a Silicone Steamer:

1. Place the water and sugar for the caramel into the steamer. Microwave uncovered at 500 W for 1 minute 50 seconds. When it becomes light brown, add the additional water and microwave for another 30 seconds.

2. If the caramel starts to smoke, stop heating it. Even if you don't add the additional water, when it turns a caramel color, it's fine. Be careful not to burn it.

3. Add the ★ ingredients to a bowl and mix together to make the pudding mixture.
4. Pour Step 3 into Step 1, cover with a lid, and microwave for 2 minutes 20 seconds at 500 W. Let it sit while still covered (to steam) and it's done Let cool and enjoy.
5. If it cooks for too long it will become sour and will taste off. It's okay if it's a little bit raw before letting it steam, as it'll cook in residual heat.
6. If you want a thicker pudding, decrease the milk to 130 ml! It will come out different depending on the size of the egg.

So that is going to wrap this up for this special food microwaved custard pudding in a silicone steamer recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!