Simple Way to Prepare Ultimate Vanilla Bean Custard Made with a Whole Egg in a Microwave

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, vanilla bean custard made with a whole egg in a microwave. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla Bean Custard Made with a Whole Egg in a Microwave is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vanilla Bean Custard Made with a Whole Egg in a Microwave is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vanilla bean custard made with a whole egg in a microwave using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Bean Custard Made with a Whole Egg in a Microwave:

1. Prepare 1 tbsp = 8 grams ◎Cake flour
2. Make ready 1 tbsp = 7 grams ◎Corn starch
3. Take 1 heaping tablespoon = 15 grams ◎Sugar (please adjust it to your liking)
4. Make ready 200 ml Milk
5. Take 1 large egg
6. Get 10 grams Butter
7. Get 1/3 Vanilla Beans

Steps to make Vanilla Bean Custard Made with a Whole Egg in a Microwave:

1. Sift the mixture of the ◎ ingredients into a heatproof dish, add 1 tablespoon of milk (included in the recipe), and mix well. Please make sure the mixture won't become lumpy.
2. Add the whole egg to Step 1 and mix. Add the remaining milk little by little, and mix. Strain the mixture at this point. Add the vanilla beans at this point.
3. Cover Step 2 with plastic wrap, microwave for 2 minutes at 900 W, remove from the microwave, and mix well.
4. Microwave again for 1.5-2 minutes, and mix well. If the mixture is runny, microwave for 10 seconds each time until it reaches the right consistency.
5. Even if the Step 4 mixture seems to be still runny, it will get hardened once it's cooled, so please be careful not to microwave it for too long. Otherwise It won't be smooth.
6. Add the butter at the end (Echiré butter is recommended!), mix well, and done. When you are not planning to use it right away, cover the surface with plastic wrap to prevent it from drying out.
7. Put it in "Expansion Guaranteed Easy Choux Pastry in a Microwave", and enjoy. - - https://cookpad.com/us/recipes/144667-foolproof-easy-cream-puffs-prepared-in-the-microwave
8. Whip 200 ml of heavy cream and 15 of sugar, and put in the choux pasty as well. It will make cream puffs with double-cream, and they are more delicious.

So that’s going to wrap it up with this special food vanilla bean custard made with a whole egg in a microwave recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!