Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon patties- gluten, dairy, nut and soy free. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salmon Patties- Gluten, Dairy, Nut And Soy Free is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salmon Patties- Gluten, Dairy, Nut And Soy Free is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon patties- gluten, dairy, nut and soy free using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Make ready 1 kg Potatoes
- Prepare 210 grams Tinned salmon (preferably red)
- Prepare 1 Salt and pepper
- Make ready 1 Egg, beaten
Instructions to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Boil potatoes until tender
- Mash potatoes
- Remove all bones and skin from salmon
- Mix salmon and egg through mashed potato
- Form mixture into patties and fry for a few minutes each side until golden brown
- Serve with salad, delicious with a drizzle of vinegar on top
So that’s going to wrap it up with this special food salmon patties- gluten, dairy, nut and soy free recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
