Recipe of Super Quick Homemade Butter Chicken (Murgh Makhani)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butter chicken (murgh makhani). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Butter Chicken (Murgh Makhani) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Butter Chicken (Murgh Makhani) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have butter chicken (murgh makhani) using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken (Murgh Makhani):

1. Take To Marinate the Chicken:
2. Take 2 Chicken Breast
3. Prepare 1 tbsp ginger and garlic paste
4. Make ready 1 tsp chilli powder
5. Get 1 tsp garam masala
6. Make ready 1 tsp turmeric
7. Take 1 tsp cumin powder
8. Make ready 1/2 tsp salt
9. Get 1/2 tsp corriander powder
10. Get 1 tbsp lemon juice
11. Take 2 tbsp oil
12. Get To make the base sauce:
13. Make ready 3 Onions
14. Prepare 15-20 Cashews Nuts
15. Take 2 Dried Chillies
16. Prepare 2 tbsp tomato paste
17. Take Salt as per taste
18. Get 1/2 tsp sugar
19. Get Dry Spices(3 cloves, 1 star anise, 1/2 Cinnamon stick, 1 big elachi)
20. Get 1 tsp cumin powder
21. Take 1 tsp coriander powder
22. Take 1/2 tsp red chilli powder (optional)
23. Prepare 50 g butter
24. Take 30-40 ml double cream

Steps to make Butter Chicken (Murgh Makhani):

1. In a large bowl, whisk together lemon juice, oil,turmeric, garam masala, cumin powder,coriander powder, chilli powder, ginger& garlic paste. Add chicken and toss until fully coated. Let marinate for 1-2 hours. (preferable overnight)
2. In a large pot over the medium heat, melt 2 tablespoons butter. Working in batches, add chicken and cook until golden all over, about 2 minutes per side. Transfer to a plate.
3. Reduce heat to medium and melt 2 tablespoons butter. Add the dry chillies, Cashew nuts and diced onions.Cook until soft, about 5 minutes. Add 300ml water and cook until fragrant.
4. Once the onions cooked and water start to boil, take it off the heat. Drain all the water and blitz the onions and cashews nuts. Do not throw the water away. Keep it aside.
5. Heat up some butter.Add the dry spices (as listed above in the ingredients list), cumin powder, coriander and red chilli powder. Cook until fragrant. Add the onions and cashew purée and tomato purée into the dry spices. Stir it and return chicken to sauce with same water that cooked onions and cashews nuts. Add salt n 1/2tsp sugar. Let simmer until the chicken is cooked through, about 8 minutes.
6. Stir in double cream and remaining 2 tablespoons butter.
7. Garnish with coriander and serve warm over rice with naan or Roti.

So that is going to wrap it up for this special food butter chicken (murgh makhani) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!