Recipe of Speedy salmon patties

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salmon patties. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

salmon patties is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. salmon patties is something that I’ve loved my whole life. They’re fine and they look wonderful.

Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either. Once cooked, leftover patties can be stored in the fridge for up to three days. Eat them cold, or warm them up briefly in a skillet over low heat or in the microwave.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon patties using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make salmon patties:

1. Make ready 14 oz salmon boneless skinless I used out of can
2. Make ready 3 large eggs 2 tablespoons of water beaten together
3. Make ready 2 1/2 cup panko breadcrumbs
4. Make ready 1/4 cup olive oil
5. Take 1 tsp granulated garlic powder
6. Get 1/2 onion chopped
7. Get 2 tsp paprika
8. Prepare 1/2 tsp ground black pepper
9. Make ready 1/2 tsp salt
10. Make ready 1 tsp onion powder
11. Make ready 1 mustard oil to pan fry heat oil to smoking on first use then turn heat down

We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. Salmon Patties that are perfectly crisp on the outside and deliciously tender and flaky on the inside! Made with fresh salmon instead of canned and full of flavor!

Steps to make salmon patties:

1. mix all the ingredients together form patties put into freezer for an hour then fry in mustard oil.
2. thanks to Pallu22 for a mention of fish being fried in mustard oil

Salmon Patties that are perfectly crisp on the outside and deliciously tender and flaky on the inside! Made with fresh salmon instead of canned and full of flavor! These basic salmon patties—or salmon croquettes—have long been a favorite Southern dish. If you're from the South, you probably have fond memories of Friday evening salmon croquettes. See more ideas about salmon patties recipe, patties recipe, salmon patties.

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