03/03/2021 04:08

Recipe of Homemade Rosemary & Brown Sugar Grilled Pork Chops

by Tillie Zimmerman

Rosemary & Brown Sugar Grilled Pork Chops
Rosemary & Brown Sugar Grilled Pork Chops

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rosemary & brown sugar grilled pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rosemary & Brown Sugar Grilled Pork Chops is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Rosemary & Brown Sugar Grilled Pork Chops is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rosemary & brown sugar grilled pork chops using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary & Brown Sugar Grilled Pork Chops:
  1. Prepare Brine
  2. Get 2 quarts Water
  3. Get 1/4 Cup Himalayan/Sea Salt
  4. Make ready 1/4 Cup Brown Sugar
  5. Prepare 2 Tablespoons Rosemary
  6. Make ready For the grill
  7. Prepare Rosemary to taste (if more is desired)
  8. Prepare to taste Brown sugar
Instructions to make Rosemary & Brown Sugar Grilled Pork Chops:
  1. I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops
  2. Brine for 1 to 24 hours. Obviously, the longer the better.
  3. Pull pork chops from the brine, pat dry with paper towels and place on a cutting board.
  4. Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat.
  5. Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill.
  6. Let meat rest for 2 minutes. Then serve and enjoy!

So that is going to wrap this up with this exceptional food rosemary & brown sugar grilled pork chops recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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